New York Steak $23
8 oz AAA Angus Beef Strip Loin topped with mushrooms, served with seasonal vegetables, chef’s choice of potatoes and garlic toast.
Add 4 prawns for $4
Soya Ginger Salmon $19
6 oz Sockeye Salmon topped with a house made soya ginger sauce, served with seasonal vegetables, rice pilaf and garlic toast.
Chorizo farfalle $18
Farfalle pasta topped with a chorizo sausage red wine clamato butter sauce, mushrooms, onions, red peppers, garlic and basil with garlic toast.
Three Cheese Ravioli Primavera $17
Ravioli topped with our white wine pesto cream sauce, sautéed vegetables, and garlic toast. Add 4 Prawns or Chicken for $4.
Chicken Souvlaki dinner $18
2 Chicken Souvlaki skewers served on a rice pilaf topped with diced tomatoes and green onions, a side of Tzatziki sauce, seasonal vegetables and Naan bread.
One Piece $15 Two Piece $19
Panko Breaded Pork Schnitzel topped with a mushroom garlic cream sauce, served with seasonal vegetables, chef’s choice of potatoes and garlic toast.
Please Advise Your Server of Any Allergies