Dinner Entrée’s (after 5pm)

New York Steak   $23

8 oz AAA Angus Beef Strip Loin topped with mushrooms, served with seasonal vegetables, chef’s choice of potatoes and garlic toast. 

Add 4 prawns for $4

Soya Ginger Salmon     $19

6 oz Sockeye Salmon topped with a house made soya ginger sauce, served with seasonal vegetables, rice pilaf and garlic toast.

Chorizo farfalle    $18

Farfalle pasta topped with a chorizo sausage red wine clamato butter sauce, mushrooms, onions, red peppers, garlic and basil with garlic toast.

Three Cheese Ravioli Primavera   $17

Ravioli topped with our white wine pesto cream sauce, sautéed vegetables, and garlic toast.  Add 4 Prawns or Chicken for $4.

Chicken Souvlaki dinner           $18

2 Chicken Souvlaki skewers served on a rice pilaf topped with diced tomatoes and green onions, a side of Tzatziki sauce, seasonal vegetables and Naan bread.

Pork Schnitzel

One Piece   $15 Two Piece   $19

Panko Breaded Pork Schnitzel topped with a mushroom garlic cream sauce, served with seasonal vegetables, chef’s choice of potatoes and garlic toast.

Please Advise Your Server of Any Allergies